Wakame and pomegranate: a promising synergy for our silhouette? : sources and notes

Author: Dr. Iléana De Lameth


• Health Benefits of Punicic Acid: A 2015 Review P. Aruna, D. Venkataramanamma, Alok Sing Kumar, RP Singh

• Fucoxanthin induces cell cycle arrest at G0 / G1 phase in human colon carcinoma cells through up-regulation of p21WAF1 / Cip1. Das SK, Hashimoto T, Shimizu K, Yoshida T, Sakai T, Sowa Y, Komoto A, Kanazawa K. Biochimica and biophysica acta: p 328-35, 2005

• Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C / EBPs and modulation of SIRT-1, AMPK, and FoxO pathways. Lai CS, Tsai ML, Badmaev V, Jimenez M, CT Ho, Pan MH. Journal of agricultural and food chemistry: p 1094-101, 2012

• Brown algae fucoxanthin is hydrolyzed to fucoxanthinol during absorption by Caco-2 human intestinal cells and mice. Sugawara, Baskaran V, Tsuzuki W, Nagao A. The Journal of Nutrition 132: p 946-51, 2002

• Pharmacokinetics of fucoxanthinol in human plasma after the oral administration of kombu extract.

• Hashimoto, Ozaki Y, Mizuno M, Yoshida M, Nishitani Y, Azuma T, Komoto A, Maoka T, Tanino Y, Kanazawa K. The British Journal of Nutrition 107: p 1566-9, 2012

• Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient. Hayato Maeda, Takayuki Tsukui, Sashima Tokutake, Masashi Hosokawa, Kazuo Miyashita. Asia Pacific journal of clinical nutrition 17: p 196-199, 2008

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